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Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics

foster farms

Last updated on June 14th, 2024 at 10:13 am

Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S.

As part of what the Livingston, California-based company calls its commitment to responsible production and continuous advancement, it has tripled its production of chicken raised without any antibiotics since 2014. Foster Farms already has eliminated antibiotics that are critical to human medicine in all of its chicken production companywide and is working to eliminate the use of all human antibiotics. Its practices will be independently audited to ensure compliance with the stated objectives of its antibiotic stewardship policy. On Tuesday, company executives will join national leaders in human and animal health and federal government representatives at the White House for the One Health Forum on Antibiotic Stewardship.

Foster Farms Simply Raised and Foster Farms Certified Organic chicken are produced without any antibiotics and represent a new generation of offerings from the 76-year old company. Foster Farms Simply Raised fresh chicken is 100 percent vegetarian fed. Foster Farms Organic fresh chicken is USDA-certified, raised free-range on organic land and is organic vegetarian fed. The company’s three major product lines now include locally raised, American Humane Certified, Fresh & Natural, Simply Raised, and Certified Organic fresh chicken. Each line continues the brand’s legacy of providing West Coast-grown fresh poultry that is all natural with no additives, preservatives or sodium enhancers.

Foster Farms has steadily reduced antibiotic use companywide while adjusting its production and capital investment strategy to increase the number of ranches producing chicken raised without antibiotics.

“Our company is committed to responsible growing practices that help preserve the effectiveness of antibiotics for human health and medicine,” said Ron Foster, CEO and president of Foster Farms. “We take a holistic approach to antibiotic stewardship. Our goal has been three-fold: reduce the need for medical treatment by advancing bird health; choose animal-only antibiotics when needed for conventional flocks; and increase antibiotic-free production. Our progress can be seen in local supermarkets today. West Coast consumers now have greater access to locally grown organic and antibiotic-free chicken.”

Key aspects of Foster Farms’ stewardship policy include:

  • Foster Farms has eliminated the use of antibiotics critical to human medicine companywide and is working toward a goal of eliminating the use of all antibiotics that are used in human medicine, except in those instances where the clinical health of a flock is at risk.
  • Foster Farms does not use antibiotics at any of its hatcheries.
  • Antibiotics are not used for growth promotion or improved feed efficiency.
  • When disease treatment is necessary, medical care will be overseen by a licensed veterinarian.
  • Foster Farms’ antibiotic practices will be independently audited to ensure compliance with the stated objectives of the antibiotic stewardship policy.

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Shelby Team

The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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