Last updated on September 16th, 2015 at 01:10 pm
Food Service News In Brief…
Fred DeLuca, who co-founded a small sandwich shop that grew to become Subway, died Sept. 14 at age 67. DeLuca had become a leader in the franchise business and was an active member of the International Franchise Association…
The Massachusetts Restaurant Association is sponsoring a free safety and sanitation webinar Monday, Sept. 28. Visit themassrest.org for more information. In other news, “Something’s Brewing In Worcester,” a benefit for No Kid Hungry, has been rescheduled for Nov. 9…
H. Robert Bacon, chairman of the Rhode Island Hospitality Association’s board of directors and owner of Gregg’s Restaurants, has been appointed by Rhode Island Gov. Gina Raimondo to the Rhode Island Energy Efficiency and Resources Management Council. The mission of the council is to provide Rhode Island residents with an integrated, comprehensive, public, stakeholder-driven organizational structure to secure supply, economic and environmental benefits of energy efficiency, conservation and resource management.
