Last updated on October 21st, 2015 at 02:28 pm
Food Service News In Brief…
Aramark of Philadelphia, Pennsylvania, a provider of food, facilities management and uniforms, will transition to 100 percent sustainably sourced canned skipjack and albacore tuna in the U.S. by April 1, 2016. When the transition is complete next year, Aramark will have converted an estimated 2.5 million pounds of tuna to sustainably sourced product…
The 10th annual Starchefs International Chefs Congress will be held Oct. 25-27 at the Brooklyn Expo Center in New York City…
The Rhode Island Hospitality Association and The Cornerstone Group will host a human resources seminar on Monday, Nov. 2, at 9 a.m. at 931 Jefferson Boulevard in Warwick, Rhode Island. Issues to be discussed include questions to ask potential employees on an application, what paperwork has to be completed by a new employee and the need for an employee manual.
