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Whole Foods Expands Coalition Of Immokalee Workers Partnership

Last updated on June 13th, 2024 at 11:53 am

Whole Foods Market will be the first food retailer to offer strawberries certified by the Fair Food Program, a partnership that brings together workers, consumers, growers and retailers in support of humane labor standards and fairer wages in U.S. agriculture.fairfood_icon_6001-300x298

Whole Foods Market began supporting the Fair Food Program in 2008, four years before any other supermarket joined the effort. By offering Fair Food strawberries, Whole Foods Market has agreed to pay an additional amount for each case of strawberries it purchases, with the additional money being passed on to farmworkers to supplement their income. The program also requires suppliers to sign a code of conduct outlining specific social responsibility criteria; the code is then verified by a third party.

Matt Rogers
Matt Rogers

“We advocate for and support sustainable, transparent, long-term labor and farmworker welfare solutions, both inside and outside the U.S.,” said Matt Rogers, senior global produce coordinator for Whole Foods Market. “The Fair Food Program is the leading worker welfare success story in the U.S. We are proud of our history with the Coalition of Immokolee Workers and are excited to support their certification as they expand beyond tomatoes.”

The Coalition of Immokalee Workers (CIW), a worker-based human rights organization, initially launched the Fair Food Program with the goal of creating systemic changes for Florida tomato pickers who routinely faced harsh working conditions. Following the success of its tomato program, the CIW has expanded its efforts to include strawberries.

The first certified strawberries will come from Florida-based grower Sunripe Certified Brands, a key supplier to Whole Foods Market and a leading advocate of the Fair Food Program.

“As the first tomato grower to implement the Fair Food Program at all of our tomato operations, Sunripe Certified Brands is proud to be the first grower to extend the guarantee of a safe and fair workplace to the strawberry fields of Florida,” said Jon Esformes, CEO of Sunripe Certified Brands. “We’re honored and humbled to play a part in creating change for the most vulnerable of American workers, and strongly urge other growers to join this important movement.”

Whole Foods Market and Sunripe Certified Brands also announced they would be the first to use the new Fair Food Program label on both strawberry and tomato packages. The label was developed by the Fair Food Program to help shoppers identify produce that complies with the industry worker welfare program.

“We are thrilled to be partnering with Whole Foods Market on the expansion of the Fair Food Program, and are particularly excited to debut the program label on certified products in its stores,” said Nely Rodriguez, education team member for the CIW. “The label symbolizes Florida farmworkers’ tireless efforts to forge a more modern, more humane agricultural industry. We’re proud to share the image and our story with Whole Foods Market shoppers.”

The certified and labeled products from Sunripe Certified Brands are in limited supply and will be sold in Whole Foods Market stores primarily in the Southeast as supply allows.

About the author

Shelby Team

The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967, The Shelby Report is “Region Wise. Nationwide.”

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