A first for the brand, each bloody McClure’s Ready-to-Drink Bloody Mary Cocktail features McClure’s signature bloody Mary mix paired with vodka and canned by Pigeon Hill Brewing Co. The cocktails will be available at retailers wherever McClure’s products are sold throughout Michigan this spring.
“We’re proud to once again be innovating within our own category, as well as expand beyond pickles and relishes,” said Bob McClure, co-owner of McClure’s Pickles. “Not only will this be an exciting addition to liquor aisles everywhere, but it also highlights two proud Michigan brands that represent the heart of Michigan ingenuity. It’s an honor to be able to partner with Pigeon Hill Brewing Company.”
McClure’s is building on the success of its signature Spicy Bloody Mary Mix, now also available in mild. The ready-to-drink bloody Mary cocktail is available in single-serve 12-oz. cans with 7.5 percent alcohol by volume into a competitive alcohol category where brothers Bob and Joe McClure noticed a gap. In partnership with Pigeon Hill Brewing Co., each batch is made with simple ingredients in the McClure’s bloody Mary recipe.
McClure’s has manufactured, prepared and distributed authentic, gourmet-quality food products since 2006. Preserving the family’s time-tested recipes, and exemplifying the brand’s nostalgia and passion for quality food, the McClure family has remained true to tradition. As traditional family recipes are translated into commercial production, authenticity remains the overarching goal to achieve premium quality and bold taste.
Bob and Joe McClure founded McClure’s Pickles in 2006. The company is family-owned and operated in Detroit, Michigan, currently selling all-natural pickles, mixers and salty snacks to more than 4,000 national and independent retailers across the United States, United Kingdom, Australia and New Zealand.
Muskegon, Michigan-based Pigeon Hill offers a variety of seasonal beers and cider.