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USDA Improves D-SNAP Program Ahead Of Hurricane Season


As part of Hurricane Preparedness Week, the United States Department of Agriculture (USDA) announced improvements to the Disaster Supplemental Nutrition Assistance Program known as D-SNAP.

The USDA says the changes to D-SNAP will help clarify expectations for states seeking to operate the program and streamline assistance for disaster victims while ensuring all eligible persons can access the help they need.

“When disaster strikes, USDA and our state partners must work quickly to ensure nutritious food is available to families affected by disasters,” said Food, Nutrition and Consumer Services Acting Deputy Under Secretary Brandon Lipps. “We must ensure that states have the flexibility to ensure adequate food access in the aftermath of a disaster while being good stewards of taxpayer resources. That’s why USDA worked with state agencies that implement D-SNAP to proactively review our guidance to meet both objectives. The improvements we’ve developed together are especially timely as we head into hurricane season.”

In recent years, disaster responses have grown in size, complexity and in the resources needed to implement D-SNAP. At the same time, the marketplace has created opportunities to use new technology to improve integrity and efficiency. That’s why USDA’s Food and Nutrition Service (FNS) convened a work group with representatives from California, Florida, Louisiana, Mississippi, New York, Texas and West Virginia—many with recent disaster response experience—to recommend improvements. Their recommendations include more effective applicant screening, the use of technology to streamline program operations, and better training. Click here to see the full report of recommendations.

“States are at the forefront of innovation in our nutrition assistance programs,” said Lipps. “We appreciate the partnership of these states in finding ways to strengthen this vital program.”

In fiscal years 2017 and 2018, FNS served nearly 6 million households through D-SNAP. The Food and Nutrition Service will work to revise its D-SNAP guidance and assist its state partners in implementing the changes. The timing of D-SNAP implementation varies with the unique circumstances of each disaster, but always begins after commercial channels of food distribution are restored and families can purchase and prepare food at home.

Before operating a D-SNAP, a state must ensure that proper public information, staffing, resources, and integrity measures are in place. To be eligible for D-SNAP, a household must live in an identified disaster area, have been affected by the disaster, and meet certain D-SNAP eligibility criteria.

About the author

Renee Sexton

Renee Sexton

Renee is a graduate of the Scripps School of Journalism at Ohio University and worked more than two decades in broadcast and digital journalism before coming over to the print side.

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