Safe Harvest soups in glass jars launched in 2,100 stores including Kroger, Ralphs, QFC and Fred Meyer, King Sooper, Fry’s, Roundy’s, Smiths and Dillons.
“Ingredient purity and fresh taste is paramount for us,” says Bryan Boches, co-founder of Safe Catch. “We source wild seafood for its purity, amazing taste and nutrients, and we use organic ingredients wherever we can.”
- Safe Harvest Chicken Noodle is grain free, gluten free, and Whole30 approved. It is made with chicken raised without antibiotics, hearts of palm pasta and vegetables.
- Safe Harvest Clam Chowder is dairy free, Paleo and Whole30 approved. It is made with wild cold-water shrimp and contains 80 percent of the daily value of recommended iron.
- Safe Harvest Shrimp Bisque is dairy free, Paleo and Whole30 approved. The shrimp are tested to a mercury limit of 0.05 PPM—20 times stricter than the FDA action limit.
- Safe Harvest Salmon Chowder is dairy free, Paleo and Whole30 approved. It is made with sustainably caught wild salmon with vegetables, and each jar contains 19g of protein and 1,100mg of Omega 3s.
Safe Harvest, based in Sausalito, California, is a Safe Catch family brand.