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Fresh Cravings Debuts Plant-Based Dips Made From Almonds, Cashews

Fresh Cravings

FoodStory Brands’ Fresh Cravings introduced a new line of dairy-free dips made from almonds or cashews in both savory and sweet varieties. Made with nut-based protein and superfoods, including coconut aminos, chia, and hemp, these vegan dips are free of preservatives, soy and gluten. They are now available nationwide in the produce department at Walmart in keto-friendly, sugar-free savory varieties. Fresh Cravings Organic Plant-Based Dips can be found at Publix stores, also in the produce department, and soon will roll out to additional grocery chains.

Fresh Cravings Plant-Based Dips offer an alternative to hummus, dairy-based dips and other snacking condiments. Sold in 8-oz. tubs at a price competitive with or lower than the competition and other dip options, they are available in the following six flavors at Walmart:

  • Fresh CravingsKickin’ Queso Style Cashew Dip
  • Zesty Ranch Cashew Dip
  • Creamy Dill Cashew Dip
  • Creamy Garlic Almond Dip
  • Spicy Garlic Almond Dip
  • Smokehouse Almond Dip

Publix stores offer five varieties of Fresh Cravings Organic Plant Based Dips in both savory and sweet. Savory flavors include:

  • Organic Kickin’ Queso Style Cashew Dip
  • Organic Creamy Garlic Almond Dip
  • Organic Smokehouse Almond Dip

Sweet flavors include:

  • Organic Creamy Vanilla Cashew Dip
  • Organic Chocolate Mousse Cashew Dip

Each flavor profile can be paired with fresh vegetables, fruit, plantain or pita chips, crackers and more. They also can be used in recipes like a vegan fettucine alfredo or sweet potato gratin. Fresh Cravings has ingredients like tahini, chia, hemp seeds and coconut aminos, along with spices such as smoked paprika and chipotle chili, rather than additives.

Fresh Cravings

“We believe that plant-based foods are not a trend, it’s a shift in consumer preference and is moving to become a lasting part of the American culinary lifestyle. Until now, Fresh Cravings has been known as a refrigerated salsa brand, and this launch positions us as a significant player in the growing plant-based food space,” said Jay Whitney, president of the Phoenix, Arizona-based FoodStory Brands. “We pushed ourselves to accelerate our innovation process as we see tremendous opportunity to deliver healthier alternatives at highly competitive prices to all consumers.”

About the author


Erica Sacra

Outside of her web editing duties, Erica enjoys watching movies and spending time with friends and family. She loves trivia and Kentucky Wildcats basketball.

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