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Athens Foods Launches Gluten-Free Phyllo Dough Bites

Athens Foods

Cleveland, Ohio-based Athens Foods, the world’s largest producer of phyllo dough and phyllo dough products, has debuted its all-new gluten-free frozen phyllo bites, available in select grocery stores nationwide this month.

The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for those with gluten sensitivity, allergy or preference. The bites are made of delicate, crispy layers of phyllo wrapped around a choice of three savory fillings: spinach and cheese, buffalo-style chicken and steak fiesta. Athens Gluten-Free Phyllo Bites can be quickly prepared and served as an appetizer or snack.

“Athens is thrilled to introduce our brand-new gluten-free phyllo bites in retail supermarkets and grocers,” said Chase Ames, VP of sales and marketing at Athens Foods. “Often, you find gluten-free products sacrifice taste or texture once the gluten is removed from the equation. We’re thrilled to present an alternative that is just as crisp and delicious as any traditional phyllo dough snack.” 

Athens is in its 61st year of business and its products are available in 10,000 retailers nationwide.

Athens Foods, a family-­owned company, is in its 61st year of business. Available in 10,000 retailers nationwide, its products include pre-baked phyllo shells, baklava, kataifi and a number of bite-sized appetizers.

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