Last updated on September 13th, 2022 at 02:03 pm
In honor of the brand’s 25th anniversary and the ancient tradition that dates back to 221 B.C., Los Angeles-based GT’s Living Foods has introduced Sacred Life, a special and limited-edition kombucha.
Available only this year, Sacred Life Kombucha infuses fresh pressed ginger, young coconut water and alkaline-rich blue spirulina that naturally gives the liquid a vibrant blue color rarely seen in natural food products. The blue hue comes from the antioxidant-rich qualities of spirulina and is symbolic of the life that flourishes around the planet and its oceans.
Sacred Life is traditionally handcrafted, raw, never processed or pasteurized, and benefits natural systems of the body through healthful microbes, as well as USDA-certified organic and non-GMO project verified.
Founder and CEO GT Dave pioneered the kombucha category in 1995, bringing the traditional Eastern drink to the U.S. market.
The journey began when Dave and his family received a Kombucha Symbiotic Culture of Bacteria and Yeast (SCOBY) and experienced the positive impact kombucha had on his mother’s battle with breast cancer at the time.
“I began bottling traditionally handcrafted kombucha 25 years ago with a mission to bring authentic fermented food to Western World,” Dave said. “I feel blessed and humbled that in many ways Kombucha chose me as its steward, which has allowed me to share a global message that living foods and all forms of life are sacred.
“With the new Sacred Life Kombucha, we’re displaying it in a limited-edition Sacred Geometry-inspired embossed glass bottle that showcases the ‘Flower of Life,’ an extension of our Lotus Flower, seen on all our packaging, which has been a symbol our brand for over two decades.”
Sacred Life will be available at specialty, natural and conventional grocers nationwide.
