Emeryville, California-based Peet’s Coffee has released its fall 2020 beverage lineup – now offered in iced and with a plant-based dairy option. The handcrafted seasonal offerings include the debut of the iced Maple Spice Cold Brew Oat Latte alongside returning favorites like the Pumpkin Latte and Maple Latte – served iced or hot.
For those seeking a dairy alternative, the addition of oat milk to a seasonal staple blends with the maple spice flavor. Visit a participating Peet’s Coffeebar location or download the Peet’s app for pickup or new delivery feature and try the new fall beverages now through Nov. 3:
- Maple Spice Cold Brew Oat Latte – Seasonal maple and baking spice join creamy oat milk and smooth Baridi Blend Cold Brew;
- Pumpkin Latte – Hand-pulled espresso and steamed milk meet the richness of pumpkin. Topped with a sprinkling of baking spices. Enjoy hot or iced; and
- Maple Latte – Hand-pulled espresso and steamed milk meet the seasonal sweetness of maple. Enjoy hot or iced.
“We are always looking for new ways to delight our consumers and love crafting beverages that bring the season to life,” said Patrick Main, senior R&D manager for Peet’s Coffee. “As more consumers look for in-trend cold coffee beverages to enjoy all year round, we have combined the full-bodied flavors of maple, a growing favorite, and pumpkin, a beloved classic, into an invigorating cold beverage. From seasonal offerings served cold to plant-based dairy options, we are excited to offer both new and returning beverages this fall that provide consumers with endless options, all the while showcasing our continued innovation.”
Members only menu
This season, Peet’s is revealing two new classic beverages with a pumpkin twist as part of the new Members Only Menu. Enjoy these exclusive offerings either hot or iced. Available exclusively on the Peet’s app.
- Pumpkin Chai Latte – Peet’s blend of chai tea and spices, lightly sweetened with flavors of pumpkin and steamed milk. Offered in hot and iced selections.
- Pumpkin Caramel Macchiato – Rich buttery caramel, ristretto shots of espresso, with a hint of warm pumpkin flavors. Served both hot and iced.
“We introduced our Members Only Menu to provide our Peetnik community with the opportunity to uncover new and exciting drinks inspired by the season’s best flavors and trends,” Main said. “We’re excited to introduce our exclusive menu for fall, which uniquely pulls forward the notable flavors of pumpkin infused into the handcrafted specialty blends of caramel macchiato and chai latte. The balance of a traditional staple and a seasonal favorite evokes fall in a surprising way.”
Founded in Berkeley, California in 1966 by Alfred Peet, Peet’s Coffee introduced an artisan movement. Today, Peet’s is dedicated to its founding tenets and asserts a strict standard of freshness, ensuring optimum flavor with a team that personally vets the beans and ready-to-drink (RTD) coffee available at 15,000 grocery and convenience stores nationwide. Peet’s operates from the first LEED Gold certified roastery in the United States and grows its business through retail, grocery, on-premise and e-commerce channels.
