Putting plant-based, culinary customization at your fingertips, Sabra Selections feature 30 oz. of Sabra’s Classic Hummus bundled with a separate tray filled with three of the brand’s most popular toppings – Caramelized Onion, Roasted Red Pepper and Olive Tapenade – each in its own compartment.
“We love hearing from fans how much they enjoy Sabra’s wide variety of toppings and how they eat and use our hummus,” said Dawn Kerr, associate director of innovation at New York-based Sabra. “Some dip right into the middle, others mix and then spread a favorite blend on toast or wraps. But many also say that it can be hard to choose a flavor. We thought we’d make it a little easier by providing some favorite topping options in one convenient package with Sabra Selections.”
Sabra Selections gives hummus lovers the choice of toppings to be mixed, matched or spread according to preference. Dip lovers also will be happy to hear that Sabra Selections includes even more topping than Sabra 17-oz. family size hummus.
Sabra Selections is gluten free, kosher, vegan, non-GMO project verified and made with plant-based ingredients. Sabra Selections is available at select club stores.
With its history dating back to 1986 in Queens, New York, Sabra Dipping Co. LLC is a manufacturer of refrigerated dips and spreads and producer of America’s top-selling hummus. Hummus is a versatile food at the heart of the growing plant-based movement. Producing more than a dozen varieties of hummus and other plant-based products including guacamole and Dark Chocolate Dessert Dip & Spread, Sabra believes in the power of food to nourish unexpected connections. Sabra hummus is made with wholesome chickpeas grown in the Pacific Northwest on family-owned farms and produced in Chesterfield County, Virginia, in a state-of-the-art facility which has earned both Gold and Silver certification under the U.S. Green Building Council’s LEED certification program.
