Whether your family gathers around the table for Passover Seder or gets together for an Easter egg hunt and dinner, Gelson’s is offering traditional dinner options available for both.
Passover meals for four include traditional beef brisket, barbecue chicken, lemon herb chicken and no salt chicken, all served with sides of matzo balls with chicken broth, tzimmes, charoset, potato kugel, chopped beef liver with egg and gefilte fish with horseradish. Time-honored sides are also available à la carte including matzo balls, charoset salad, potato kugel, Brooklyn brisket, roasted garlic red potatoes, chopped beef liver with egg and tzimmes.
Easter dinner options include roasted turkey, prime rib (Certified Angus Beef), brisket (Certified Angus Beef) and ham in serving sizes for two, six or eight people. The roasted turkey is served with mashed potatoes, turkey gravy, cornbread stuffing, green bean casserole, sweet mashed potatoes, cranberry sauce and butter flake dinner rolls. The prime rib and brisket dinners are served with mashed potatoes, creamed spinach, roasted Brussels sprouts, cornbread stuffing, mushroom and beef gravy, horseradish sauce and butter flake dinner rolls. The ham dinner is served with mashed potatoes, turkey gravy, cornbread stuffing, green bean casserole, sweet mashed potatoes, cranberry sauce and butter flake dinner rolls. Whole or half spiral glazed ham is also available for purchase à la carte.
Passover and Easter orders can be placed through April 2. For a full list of spring holiday selections and to place all pre-orders, go to gelsons.com/deli-and-catering/holiday-dinners.html
Celebrating 70 years, Gelson’s currently operates 27 full-service specialty grocery stores in Southern California. Each Gelson’s Market features the full amenities of a traditional supermarket, with the local flavor of a neighborhood market.