Just Crack an Egg is introducing Omelet Rounds, a protein-packed, baked breakfast that can be ready in under a minute.
“We love eggs at Just Crack an Egg – is there a more perfect food? Omelets are wonderfully delicious but also tricky to make,” said Maureen O’Neill, brand manager for Just Crack an Egg. “With Omelet Rounds, we want to introduce egg-loving fans to a quick and easy-to-prep way to get the best of a classic egg breakfast in the comfort of their kitchen or on the go.”
Just Crack an Egg Omelet Rounds are made with cage-free eggs and use a perfected baking method to get a hot and fluffy center with no artificial flavors, dyes or preservatives. Breakfast lovers can find Omelet Rounds available in four flavors:
- All American: with cage-free eggs, uncured bacon and sharp cheddar cheese;
- Three Meat: with cage-free eggs, pork sausage, uncured bacon, uncured ham and cheddar cheese;
- Classic: with cage-free eggs, uncured ham, cheddar cheese, red pepper, green pepper and onion; and
- Broccoli Cheddar: with cage-free eggs, cheddar cheese and broccoli.
Just Crack an Egg Omelet Rounds (MSRP: $3.49) are available now in the refrigerated aisle at grocery stores nationwide.
Just Crack an Egg is a brand of Chicago, Illinois-based The Kraft Heinz Co. Learn more about the company by visiting kraftheinzcompany.com or on LinkedIn and Twitter.