Fairfield, New Jersey-based Cello, a handcrafted, specialty cheese brand, offers two new additions to its portfolio of cheese flights – Cello Breeze and Cello Sunrise.
The latest varietals feature paired trios of new and fan-favorite Cello cheeses. Cello’s cheese connoisseurs have developed each flight to include a combination of flavors, removing all the guesswork from building the perfect board. With bright and warm tasting notes throughout, the new flights include: 
- Cello Breeze: This couples Cello’s classic English Cheddar with two never-before-released offerings, Cello Blueberry Lemon Fontal and Cello Red Wine Soaked Goat Cheese. Altogether, this flight provides a combination of sweet, savory and nutty flavors; and
- Cello Sunrise: This features Cello’s Cheddar Gruyere enhanced with roasted red and black peppers, a 10-month aged Asiago and a classic favorite – the Cello Hand-Rubbed Tuscan Fontal.
“At Cello, we make it our mission to equip cheese lovers with the products and knowledge that will enhance every eating occasion,” said Mike Currie, marketing director at Schuman Cheese. “We are thrilled to continue offering them even more ways to enjoy cheese through these exciting new flavors and flight pairings.”
All Cello Cheese Flights include additional pairing suggestions directly on the packaging to held customers identify the perfect accompaniments. This feature is just one of the many ways Cello encourages more enjoyable cheese-filled experiences. In addition to the new flight varietals, Cello is continuing to connect with cheese lovers everywhere through its ongoing Instagram Live series, the latest of which centered a how-to on Mother’s Day cheese board-making.
Cello Summer Breeze and Summer Sunrise cheese flights are available at Kroger for $12.99. For more information on Cello, visit cellocheese.com.
