Dallas, Texas-based Central Market has introduced its chef-made menu for customers ahead of the upcoming holidays.
The grocer has released seven chef-prepared meals including a vegetarian meal and an option to serve a holiday feast for up to 16 guests. The order deadline is 6 p.m. CT on Dec. 21.
Online meals will be available for pick-up from Dec. 22-24 through the café entrance of the store. A minimum of $50 is required for all holiday meal online orders. Orders must be received at least 48 hours before pick-up and are subject to availability. Early shopping is encouraged to ensure availability.
Central Market will also offer extended Christmas store hours: 7 a.m.-10 p.m. from Dec. 22-23; 7 a.m.-8 p.m. on Dec. 24; closed on Christmas Day.
Christmas meal options include:
- Holiday feast meal: hickory-smoked and spiral-sliced bone-in ham with apricot ginger glaze, oven-roasted turkey, mixed greens with radicchio and butternut squash salad, traditional relish tray, savory cornbread dressing, whipped sweet potatoes, whipped potatoes, green beans with toasted almonds, oven-roasted vegetables, macaroni and cheese, turkey gravy and cranberry sauce – $339.99 and serves 12 to 16 people.
- Hickory smoked ham meal: spiral-sliced bone-in ham with apricot ginger glaze, savory cornbread dressing, green beans with toasted almonds, whipped sweet potatoes and cranberry sauce – $139.99 and serves six to eight people.
- Braised boneless short rib meal: short rib with red wine sauce and cremini mushrooms, green beans with toasted almonds, herb-roasted delicata squash, whipped potatoes and mixed greens with radicchio and butternut squash salad – $139.99 and serves four to six people.
- All-natural oven-roasted turkey meal: oven-roasted turkey, savory cornbread dressing, green beans with toasted almonds, whipped potatoes, turkey gravy and cranberry sauce – $149.99 and serves six to eight people.
- Herb-encrusted beef tenderloin meal: tenderloin with herb au jus, jalapeño pecan dressing, green beans with toasted almonds and whipped potatoes – $259.99 and serves six to eight people.
- All-natural oven-roasted turkey breast meal: turkey breast, savory cornbread dressing, green beans with toasted almonds, whipped potatoes, turkey gravy and cranberry sauce – $119.99 and serves six to eight people.
- Vegetarian spinach artichoke lasagna meal: vegetarian spinach artichoke lasagna, quinoa with sweet potatoes and apples, savory cornbread dressing and cranberry sauce – $32.99 and serves two people.
All mains can be ordered à la carte along with Central Market’s side dishes and appetizers, including: savory cornbread dressing; butternut squash and apple dressing; jalapeño pecan dressing; Italian sausage bread stuffing; mixed greens with radicchio and butternut squash salad; apple, walnut and coastal cheddar salad; traditional relish tray; green bean casserole with porcini mushrooms and gruyere topping; herb-roasted delicata squash; whipped potatoes and sweet potatoes; cranberry sauce with orange and ginger; and apricot ginger glaze.
Central Market offers a variety of tamales options, including: beef and pork, bean and cheddar cheese, chicken and tomatillo, bison and beef, chicken in red mole and kale with fire-roasted tomatoes.
For more information, visit centralmarket.com/holiday.
