Prairie Fresh has expanded its value-added line, Prairie Fresh Signature, by launching a trending flavor profile, Nashville Hot, to pork loin filets in the product portfolio.
With a combination of spices and heat, this seasoning will be available to consumers in select retail locations in early 2024, with plans to expand into additional stores around the country later this year.
“Consumers love Nashville Hot chicken, so the team thought, why not take that same sought-after flavor profile to create an unexpected, yet delicious, take on pork,” said Ryan Barnett, market insights manager at Seaboard Foods.
“Our team is on the forefront of flavor tracking, which helps give the Prairie Fresh Signature portfolio an edge when it comes to meeting consumer demands.”
With a robust collection of cuts and flavors, Prairie Fresh shows an understanding of consumer trends and the evolving flavor preferences of the market. By incorporating customer feedback into product development, Prairie Fresh is finding new flavors to add to its portfolio.
“Prairie Fresh Signature prides itself on delivering pork products that make for flavorful and wholesome meals without the hassle because it’s perfectly pre-seasoned,” said Monica Camarin, senior brand manager for Prairie Fresh.
“The taste keeps them coming back for more. For busy families on the go to low-effort home cooks seeking no-hassle solutions who don’t want to miss out on the latest trends, Prairie Fresh Signature can help put a wholesome, flavorful meal on the table that anyone would be proud to serve.”
The Prairie Fresh connected food system is made possible through a collaboration with farmers, processing plants and a networked supply chain, which allows Prairie Fresh to manage each step in the production process from farm to delivery.
Read more meat news from The Shelby Report.
