Holy Perogy! premium frozen perogies are showcasing its four flavors of perogies. The products are prepared with quality ingredients for U.S. consumers to enjoy its...
Frozen Food
Parsippany, New Jersey-based B&G Foods Inc. has acquired the frozen vegetable manufacturing operations of Growers Express. Growers Express manufactures, produces...
To document the ever-changing nature of the marketplace, IRI, 210 Analytics and AFFI have partnered to bring the latest trends and analysis relative to the frozen food...
Le Mars, Iowa-based Halo Top has made a change to its Dairy Light Ice Cream recipe, to deliver what the company believes will be a creamier texture while keeping the...
In five years, Los Angeles-based Caulipower has expanded into six new categories, spearheading innovation and creating first-of-a-kind products such as a low calorie...
Naperville, Illinois-based Path of Life debuted four new additions to its product line up at this year’s Expo West convention. The following products will be...
The American Frozen Food Institute has concluded its annual Frozen Food Convention “AFFI-CON” that brought together more than 1,100 industry executives...
Alison Bodor, president and CEO of the American Frozen Food Institute, has announced the organization’s new leadership on its board of directors. The officers and board...
Why Brands Are Driving Bakery In 2023
Neil Pittman, director of sales USA for St Pierre Bakery, discusses why today’s challenges create opportunities for brands to help retailers balance the demand for quality and the need for a value proposition.
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