by Stephanie Johnson / NGA VP of Government Relations This summer was one of the busiest legislative sessions in Congress in recent memory. It culminated in major...
Association News
Tufts University’s Task Force on Hunger, Nutrition and Health released a comprehensive report including recommendations for the Biden administration to consider in...
“Whenever we’d proposed any changes…they said, ‘No, we had a deal and this would break the deal.’ Well, now they came along and broke the deal,” said Rob Ikard...
The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall...
International Fresh Produce Association has announced that Laura Linney will be the keynote speaker for the Women’s Fresh Perspectives General Session on Oct. 29 at...
IRI and Ajinomoto Foods North America, the maker of Tai Pei, Ling Ling and Jose Ole frozen foods, have announced the expansion of their partnership. Having utilized...
FMI – The Food Industry Association has released its “The State of Fresh Foods” report, which highlights findings from the upcoming “The Food Retailing...
by Megan Moyer Finding a niche in your community is a good way to build a competitive advantage. If you and your competitors carry many of the same brands and items...