Yellow Wood Partners, a Boston-based private equity firm, has signed an agreement with Unilever to acquire its beauty and personal care brand, Suave, in North America...
Center Store
Mrs. Griffin’s Barbecue Sauce, headquartered in Macon, Georgia, was founded in 1935 by Mangham Edward Griffin. He created a special sauce for his family’s Fourth of July...
Austin, Texas-based Michael Angelo’s is entering the sauce aisle with the launch of its pasta sauce, available in four varieties. At a time when consumers continue...
St. Louis-based Nestlé Purina Petcare has implemented Blue Yonder’s category management solution integrated with 3DVR Solutions’ 3D virtual reality technology to assist...
Camden, New Jersey-based Campbell Soup Company has appointed Carrie L. Anderson as EVP and CFO, effective Feb. 6. Anderson succeeds Mick Beekhuizen, who was appointed...
Cincinnati-based Febreze released its 2023 Scent of the Year, Mountain, featuring scents of alpine, fruit, cedar, American wildflowers and violet leaves. “The world is...
Plymouth, Wisconsin-based Sargento Foods has promoted Rod Hogan and Holly Baumgart to new roles on the new platform development team within innovation. The company...
Scarsdale, New York-based Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project. Three varieties, Mantis Original, A Whisper of Chile and...
Why Brands Are Driving Bakery In 2023
Neil Pittman, director of sales USA for St Pierre Bakery, discusses why today’s challenges create opportunities for brands to help retailers balance the demand for quality and the need for a value proposition.
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FPFC 'The Heist' Casino Night, Feb. 4Langham Huntington Hotel
Pasadena, California
