Dale T. Smith and Sons Meat Packing, a Draper, Utah, establishment, is recalling approximately 38,200 pounds of beef products that may be contaminated with E. coli...
Perishables
In the food industry, everyone’s looking for the next hot product and the newest food trend. But where does this all originate? What sparks a trend, captures a palate...
Cargill Beef, a business unit of Wichita-based Cargill Meat Solutions Corp., announces an immediate Class I voluntary recall of approximately 29,339 lbs. of 85-percent...
Thomasville, Ga.-based Flowers Foods announced July 23 that it has acquired Lepage Bakeries of Auburn, Maine. For fiscal 2011, Lepage had sales of $166 million from its...
Sales of prepared foods and ready-to-eat foods at retail will reach $32.45 billion in 2012, up 7.5 percent from 2011, according to “Prepared Foods and Ready-to-Eat...
Yogurt’s growth has outpaced the rest of the U.S. food industry and analysts say the market for yogurt of all kinds is only expected to increase, reports Fortune...
Marine Stewardship Council (MSC) certified harpoon-caught swordfish from Nova Scotia will be available for two months beginning in July at Whole Foods Market. Whole...
The Beef Checkoff Program is calling for entries for its annual National Retail Beef Backer Awards, a prestigious national awards program that honors retailers that go...
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PLMA Annual Private Label Trade ShowDonald E. Stephens Convention Center
Chicago, Illinois
