The Piping Gourmets has launched GFCO-certified gluten-free and dairy-free cake batters and added its own vegan frosting to create gluten-free Whoopie Pies by The Piping Gourmets.
“Our line of frozen dessert products focuses on delivering top attributes sought by today’s consumers: gluten free, dairy free, certified vegan and kosher and Non-GMO,” says Carolyn Shulevitz, co-founder of The Piping Gourmets. “We are aiming to meet the market’s demand for quality, gluten-free and dairy-free desserts that have a healthier profile, yet are delicious and fun, too.”
Created as a dessert for the growing number of people who have Celiac disease, gluten sensitivities or dairy intolerances, Whoopie Pies by The Piping Gourmets are a thaw-and-serve dessert, with each pie individually wrapped.
The Piping Gourmets says it is well positioned as it expands into the gluten-free and kosher dessert categories, currently two of the largest growing consumer markets.
The product comes in five flavors: chocolate-vanilla, chocolate-mint, chocolate-raspberry, classic vanilla and vanilla-lemon. Available in the grocer’s frozen dessert aisle and gluten-free freezer doors, the product will first appear in Whole Foods Market stores in the Florida region.
