Food Service News In Brief…
Dunkin’ Donuts of Canton, Massachusetts, announced this week that it will map its international supply chain to understand the feasibility of transitioning to 100 percent cage-free eggs globally, and establish a global target with interim deliverables toward this goal. As an immediate step, 10 percent of all eggs sourced for the company’s breakfast sandwiches in the U.S. will be cage free by the end of next year. Additionally, Dunkin’ Donuts will source only gestation crate-free pork in the U.S. by 2022…
US Foods will host its Culinary Tasting Showcase on Monday, April 20, from 10:30 a.m.-3 p.m. at The Sea View in Dennis Port, Massachusetts. US Foods will showcase its new line of Scoop products…
McDonald’s plans to test all-day breakfast at select restaurants in the San Diego, California, area.
