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Atlanta Community Food Bank’s New Partnership Helps Close Hunger Gap

The Dairy Alliance and Atlanta Community Food Bank donation
Georgia dairy farmer and board member of The Dairy Alliance, Heck Davis (left); The Dairy Alliance CEO, Doug Ackerman; Kyle Waide, CEO of the Atlanta Community Food Bank; and Jimmy Young with Borden Dairy.

The Dairy Alliance CEO Doug Ackerman and Atlanta Community Food Bank CEO Kyle Waide recently launched the Milk2MyPlate program. This milk purchasing program is the first of its kind in Georgia to benefit food insecure families.

Through this initiative, the Atlanta Community Food Bank will receive 60 gallons of fresh milk a week over the next year to distribute to families in need across its 29-county service area.Atlanta Community Food Bank logo

“Food banks are on the front lines of the battle against hunger in Georgia,” Waide said. “Our ability to secure a steady supply of fresh milk will enhance our efforts to provide more of the nutritious foods our neighbors need to live healthier lives.”

According to Feeding America’s “Map the Meal Gap” report, more than 1.5 million Georgians, including one in five children, experience food insecurity, which means they struggle to afford enough food at any point throughout the year. Food banks, and the pantries with which they partner, are vital resources for these families.  

“On behalf of the dairy farm families of Georgia and the Southeast, The Dairy Alliance is proud to partner in the implementation of the Milk2MyPlate program, helping to ensure that hungry families in Georgia have better access to nutrient-rich, wholesome milk,” Ackerman said.

The 2014 Hunger Study, the most comprehensive survey of food pantry clients, found that 40 percent of respondents said they would like access to more dairy products in their local pantries. Due to lack of cold storage, providing milk through the food bank networks in Georgia has been an underlying issue.

The Dairy Alliance answered the need with a $50,000 grant to purchase new refrigeration units for 17 food pantries. Funds also will be used for critical educational materials and tools related to the health benefits of dairy products, incorporating ideas on how these items can be incorporated into the daily lives of the individuals the food pantries serve.

“Georgia’s dairy farmers are proud to partner with the Atlanta Community Food Bank, ensuring nutrient-rich milk is accessible for all the families of Georgia,” said Heck Davis, a third-generation dairy farmer from Putnam County.

The Milk2MyPlate program was created by Northern Illinois Food Bank and Prairie Farms Dairy Inc. in 2012. This model has created opportunities for food banks, processors and dairy farmers across the country to replicate and better serve their communities.

On behalf of dairy farm families, The Dairy Alliance, a non-profit, works with schools, health professionals, retailers, dairy processors and the public to promote dairy foods.

The Atlanta Community Food Bank works to end hunger with the food, people and big ideas needed to ensure its neighbors have the nourishment to lead healthy and productive lives. Far too many in the community experience hunger every day, including children, seniors and working families.

Through more than 600 nonprofit partners, it helps more than 755,000 people to get healthy food every year. Its goal is that all hungry people across metro Atlanta and North Georgia will have access to the nutritious meals they need when they need them.

About the author

Treva Bennett

Senior Content Creator

After 32 years in the newspaper industry, she is enjoying her new career exploring the world of groceries at The Shelby Report.

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