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Ferrero Building First North American Chocolate Processing Facility

Ferrero breaks ground on its first chocolate processing facility in Bloomington, Illinois, its first in North America. Shown, from left, are Congressman Rodney Davis, Ferrero Group Chief Institutional Affairs & Corporate Communications Officer Anne Edwards, Bloomington Mayor Mboka Mwilambwe, Ferrero North America President & CEO Todd Siwak, Acting Director of the Illinois Department of Commerce and Economic Opportunity Sylvia Garcia, and Ferrero VP of Industrial Operations Federico Forti.

Parsippany, New Jersey-based Ferrero North America, part of the global confectionery company the Ferrero Group, has broken ground on a new chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group’s third facility that processes chocolate and its first outside of Europe.

State and local leaders joined Ferrero at a ceremony to celebrate the occasion, including Sylvia Garcia, acting director of the Illinois Department of Commerce and Economic Opportunity, and Bloomington Mayor Mboka Mwilambwe. Illinois Gov. JB Pritzker delivered remarks via video.

The new facility is an expansion of Ferrero’s existing Bloomington manufacturing center and will produce chocolate for Crunch, 100Grand, Raisinets and other Ferrero products for the North American market. The $75 million project will add 70,000 square feet to Ferrero’s current Beich Road footprint and add as many as 50 new jobs. Annually, Ferrero currently spends nearly $300 million in Illinois, supporting more than 1,300 employees and 560 suppliers.

“The ability to process high quality chocolate here in North America is instrumental to building on our important growth in this market, which is advancing Ferrero toward our goal of being a world leader in global confectionery,” said Todd Siwak, president and chief business officer of Ferrero North America. “I am so happy that we are able to reach this important milestone in Illinois, the heart of America’s food and confections industry.”

“With its first-ever U.S. chocolate processing facility, Ferrero will create new jobs and economic opportunity in the Bloomington region, and will carry forward Illinois’ proud food manufacturing tradition,” said Pritzker. “Companies like Ferrero continue to choose Illinois thanks to our talented workforce and our role as a transportation hub for the nation, which makes our state a No. 1 choice for production, innovation and global distribution. We thank Ferrero for its vote of confidence in Illinois and look forward to supporting the company’s continued success here.”

Ferrero has made North America a focus for investment in recent years, including the expansion of its North American headquarters in New Jersey, new distribution centers in Pennsylvania, Arizona and Georgia, and significant development of facilities in Franklin Park, Illinois, as well as Bloomington. The company’s footprint in the market now totals eight offices and 10 plants and warehouses in North America, including a cocoa processing plant in Brantford, Ontario.

Ghafari Associates provided architectural and engineering design services for the bid documents associated with the project. Additionally, Ghafari will provide technical support and on-site construction supervision. The Austin Co. is Ferrero’s design-build partner responsible for the engineering and construction of the project.

The new facility is set to open spring 2023.

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