Eugene, Oregon-based Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a reformulated version of its Oatmilk Non-Dairy Yogurt with a mid-August launch.
The company states that the new recipe for the non-dairy probiotic yogurt is “creamier and richer” and offers 6 grams of plant protein per six ounce serving, as well as billions of live, non-dairy probiotics.
With a refreshed look, the recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in plain and vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in plain, vanilla, blueberry, passionfruit banana and strawberry hibiscus.
“Nancy’s has always been a leader in the plant-based yogurt category, launching the first Oatmilk Non-Dairy Yogurt in the U.S. in 2019,” said Sheryl Kesey Thompson, co-owner of Nancy’s Probiotic Foods. “Our new recipe is an extra-creamy and rich plant-based yogurt that’s still packed full of all the probiotics that Nancy’s has been known for since 1960.”
The company states that an overarching trend for 2022 is ethical eating, as reducetarianism and the conscientious sourcing of ingredients continue to grow in importance. Sustainably grown grains like oats are replacing more resource-intensive ingredients in non-dairy products.
The new Oatmilk Non-Dairy Yogurts are available for an SRP of $4.99 for the 24-ounce size and $1.99 for 5.3 ounces.
Nancy’s Probiotic Foods offers organic and natural dairy and plant-based products that support immune and digestive health. Springfield Creamery, maker of Nancy’s Probiotics Foods, is family-owned and -operated since 1960, celebrating more than 60 years of making delicious, probiotic food.
For more information, visit nancysyogurt.com.
