The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress...
Meat/Seafood/Poultry
Gregg and Jeff Hamann, owners of San Diego ground beef producer Jensen Meat Co., have acquired controlling interest in Before the Butcher, an Irvine, California-based...
A new Food City in Radford, Virginia, now is underway. The 49,700-plus-s.f. supermarket, located on Tyler Avenue, is expected to be completed by this fall. “We are...
Albertsons Cos. has completed the phase-out of freshwater eel, or unagi, from sushi products three and a half years ahead of its self-imposed deadline of year-end 2022...
Rouses Markets celebrated the opening of its 63rd store May 31, as 300 customers lined up at 7 a.m. to enter the new Daphne, Alabama, location. The 53,000-s.f. store is...
Auburn, Maine-based Scott & Jon’s, which has undergone a rebranding of its frozen seafood products, now is sold in more than 7,000 stores nationwide. Company...
Bethlehem, Georgia-based Harrison Poultry has appointed James Vincent as its executive VP and CFO. Vincent brings an extensive background in finance, treasury, financial...
Chicago-based Peapod has a new meal kit collaboration with Mark Bittman, one of the country’s best-known, most prolific food writers. Peapod is making it easy for...
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