The height, widespread nature and the continued acceleration of inflation dominated the headlines in May. Whether in the grocery store, at the pump or at the movies...
Meat/Seafood/Poultry
San Diego-based The Bumble Bee Seafood Company has named Tiffany Hicks as VP of specialty channels. Hicks will be responsible for providing strategic, tactical and...
Chelsea, Massachusetts-based Al Fresco all natural is offering consumers a new way to experience their favorite comfort foods and meals with the launch of its...
Current Foods is sampling its marinated plant-based, sushi-grade tuna and will be presenting its sliced smoked salmon June 12-14 at the Summer Fancy Food Show, Level 1...
Smithfield, Virginia-based Smithfield Foods Inc. will cease all harvest and processing operations in Vernon, California, in early 2023 and, at the same time, align its...
Lakeland, Florida-based Publix donated $40,000 to the Sustainable Fisheries Partnership in observance of World Oceans Day, held June 8. SFP is a nonprofit marine...
Standard Meat Company, a North Texas-based meat company, has acquired Syracuse Sausage of Ponder, Texas. Standard Meat Co. is owned by the Rosenthal family. The fourth...
Riverton, Wyoming-based Hi Mountain is launching a new Bacon Lover’s Bundle. According to the National Port Board, Americans consume 1.1 billion servings of bacon...
How Can Technology Help Independent Grocers In A Global Pandemic?
With a tremendous uptick in technology solutions in the industry, LOC Software discusses the technology trends and product innovations heading for the future in independent grocery.
Learn how grocers of all sizes can engage Gen Z – the 67 million young people born between 1997 and 2012. Gen Z’s are the most racially and ethnically diverse of any generation.
They are the future of your business – your customers, your staff, and the influencers who will impact the buying preferences of your customers and the values of your staff.
Featured Photos
Illuminator Torch Awards, April 5Anaheim Hilton
Anaheim, California
