Paramount, California-based Tattooed Chef Inc., a maker of plant-based foods, has entered into an agreement to acquire Belmont Confections Inc., a private label co...
Plant-Based
Plant Based World Expo North America, a plant-based event designed exclusively for a B2B audience, returns to New York on Dec. 9-10 at the Javits Center. This event...
Tattooed Chef says six of its entrée bowls are available in approximately 1,200 Publix Super Markets stores as of Oct. 1. Lakeland, Florida-based Publix is one of the...
Northbrook, Illinois-based Barilla, a global pasta producer, is expanding its legume pasta line with chickpea spaghetti. Barilla’s Chickpea Spaghetti is made...
Parsippany, New Jersey-based Franklin Farms, a division of Keystone Natural Holdings, has introduced a new line of chickpea products to its portfolio of plant-based...
Elmhurst 1925, maker of plant-based nut and grain milks, has introduced its new seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato. All...
Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and the best-selling brand online, introduces its first naturally sweetened...
New York-based OmniFoods’ 100 percent plant-based, pork-style proteins are now on store shelves in the freezer aisles at Sprouts Farmers Market and Whole Foods...
How have grocers been benefitting from digital currency services?
Coin Cloud explains how Digital Currency Machines represent the future of finance while bringing passive income opportunities to grocery retailers.
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