Darcey Macken, CEO of Lafayette, Colorado-based Planterra Foods, has been named a recipient of the 2022 Colorado Titan 100. The Colorado Titan 100 recognizes and honors...
Plant-Based
Dallas-based All Y’alls Foods has announced it will donate a portion of every sale of its plant-based products to Rowdy Girl Sanctuary. The farm animal sanctuary...
Chicago-based Upton’s Naturals has launched a new product: Fava Taco Style Crumbles. This plant-based product can be used for filling taco shells or wrapping into...
Boulder, Colorado-based Meati has launched its first national consumer offerings: the Meati Classic Cutlet and Meati Crispy Cutlet – with a Steak Filet option available...
Los Angeles-based Misha’s has expanded into Texas with availability at Central Market. “With Austin, Houston and Dallas all consistently named most friendly for plant...
Austin, Texas-based Gathered Foods, makers of Good Catch plant-based seafood, has launched its plant-based tuna in Sprouts Farmers Market. This is the brand’s...
Detriot-based Skinny Butcher has partnered with Chicago-based Wow Bao to launch a new plant-based protein brand in both retail and virtual restaurants. Skinny Butcher...
Chicago-based Greenleaf Foods has debuted its new Lightlife Tempeh Cubes, a ready-to-cook product innovation joining the brand’s growing portfolio of top-selling tempeh...
How Can Technology Help Independent Grocers In A Global Pandemic?
With a tremendous uptick in technology solutions in the industry, LOC Software discusses the technology trends and product innovations heading for the future in independent grocery.
Learn how grocers of all sizes can engage Gen Z – the 67 million young people born between 1997 and 2012. Gen Z’s are the most racially and ethnically diverse of any generation.
They are the future of your business – your customers, your staff, and the influencers who will impact the buying preferences of your customers and the values of your staff.
Featured Photos
Illuminator Torch Awards, April 5Anaheim Hilton
Anaheim, California
