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NFRA Celebrates 75th Anniversary, Plans Special Activities

NFRA 75th anniversary

The National Frozen & Refrigerated Foods Association (NFRA) is celebrating 75 years of promoting the sales and consumption of frozen and refrigerated foods and providing a forum for industry dialogue and networking. This special anniversary is being noted with a commemorative 75th anniversary logo and special activities throughout the year, culminating with an all-industry celebration at the NFRA Convention in October at the Gaylord National Harbor.

Harrisburg, Pennsylvania-based NFRA was founded in 1945 as “The National Wholesale Frozen Food Distributors.” At a meeting in New York City’s Yale Club, 42 representatives of 36 distributing firms chartered the organization under the leadership of Burton Prince of New Haven, Connecticut. The purpose of the new association was to give the distributors a “single voice” with which to deal with the government and other segments of the frozen food industry on issues of concern to the wholesale distributors.

“Though the association has changed in many ways since our formative years, the purpose of NFRA as the organization that brings the industry together to do business and is the collective consumer voice of the frozen and refrigerated foods industry remains true today,” said NFRA President and CEO Skip Shaw.

As the association entered the 1950s it counted a membership of 107 distributors and 46 associate packer and broker members. In recognition of the broadened membership, the word “wholesale” was dropped from the organization title in 1955. Four years later, the word “distributors” was dropped, and the association became known as the National Frozen Food Association.

A major milestone was achieved in 1984 with the launch of the first March National Frozen Food Month promotion, led by Murray Lender of Lender’s Bagels and Ron Lunde of Supervalu. Thirty-six years later, Frozen Food Month is one of the longest running and most successful promotions in the food industry.

In 2001, the refrigerated dairy foods department was incorporated into the association because of its similarities to frozen in the retail market, and the association was renamed the National Frozen & Refrigerated Foods Association to recognize its broadened membership. NFRA sponsored its first June Dairy Month in 2003, modeled after the successful Frozen Food Month promotion.

NFRA launched its year-long consumer PR campaigns Real Food. Frozen and Dairy…and Beyond in 2013. Through its Easy Home Meals consumer digital and social channels, the association speaks on behalf of the industry to thousands of consumers.

“The frozen and dairy aisles are essential and influential departments of the store,” Shaw said. “Through years of innovation and adapting to changing consumer habits and preferences, our products offer something for every lifestyle and dietary need. We’re proud that our PR campaigns spread that message to millions of consumers every year, and proud in particular that our efforts to change the conversation and perceptions of frozen foods over the last five years have played a role in the resurgence and positive growth of the frozen food category.”

Today, NFRA has grown to more than 400 corporate members from every segment of the industry. These trading partners meet every October at the NFRA Convention for a “working” meeting focused on conducting business and growing the industry.

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