Sponsored content Every so often, an idea comes along that takes a time-tested product and injects new life into it. That’s literally what Baker Boy has accomplished...
Snacks
The National Confectioners Association (NCA) released a report about chocolate consumers that found while preferences for dark, milk and white chocolate vary widely...
Loacker USA has hired Todd W. Hanus as SVP of U.S. sales, effective May 7. Hanus is responsible for all sales channels in the U.S. and reports to T.J. Rooney, president...
Twang Partners, Ltd. has redesigned its Twangerz Flavored Salts, a line of low-calorie, flavored salt blends for fruit, popcorn, lollipops, paletas and more. In...
Pretzels Inc. plans to expand its manufacturing facility in Plymouth, Indiana, by adding 120,000 s.f. The manufacturing expansion is designed to increase capacity across...
I*Skream Bars has undergone a brand reinvention. The frozen bars will be unveiled in Market Basket and Key Foods in the Northeast this summer. The new packaging is...
Mars Wrigley Confectionery U.S. is making known the 2019 innovative merchandising incubator, a national program to provide retailers with the opportunity to receive...
Reno, Nevada-based Nature’s Bakery has unveiled an all-new brand identity and modern packaging design to better showcase its on-the-go soft-baked snack bars. The...
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