Last updated on January 20th, 2016 at 12:58 pm
Foodservice News In Brief…
Arby’s Restaurant Group, parent company of the franchisor of the Arby’s brand, has reached a new development agreement with its largest franchisee, United States Beef Corp., to open 70 new restaurants over the next seven years. This equates to an average of 10 new restaurants per year between 2016 and 2022…
The Massachusetts Restaurant Association will host a craft beer program called “Crafting A Winner Revitalizing Your Menu With Craft Beer” on Wednesday, Feb. 3, at Nightshift Brewing In Everett, Massachusetts, from 4-7 p.m. A panel discussion with local beer aficionados will be held along with a network reception…
Finlay Extracts & Ingredients USA, with a division in Lincoln, Rhode Island, and with a core focus on tea and coffee, has announced the appointment of Nigel McGinn as VP of operations and Ryan Templin as national sales executive for the Coffee On Demand product line.
