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Heath Ice Cream Cake Introduced For National Ice Cream Month

Heath Ice Cream Cake

Heath Ice Cream Cake is available in time for July’s National Ice Cream Month and Ice Cream Day on July 21.

The dessert features crushed pieces of real Heath Milk Chocolate English Toffee Bar layered between smooth vanilla ice cream and is finished with chocolate whipped icing and Hershey’s chocolate syrup drizzle.

Heath Ice Cream CakeMade by Rich Products of Buffalo, New York, the Heath Ice Cream Cake is priced around $15.99 and serves about nine people.

“Heath is one of the most sought-after ingredient mix-ins at ice cream shops across the country, so creating this new Heath ice cream cake, the only one of its kind, is a product we know consumers will crave,” said Kimberly O’Brien, shopper marketing manager, in-store bakery and deli division, Rich Products.

Heath is an American candy bar made with toffee, almonds and milk chocolate. The Heath bar was invented in 1928 by brothers Bayard and Everett Heath from Robinson, Illinois, and the candy bars are still manufactured in the same town where they got their start.

Rich’s, also known as Rich Products Corp., is a family owned food company. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible.

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