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Food Industry Hall of Fame

The Food Industry Hall of Fame was established to recognize men and women across the U.S. food industry who have provided leadership and fostered innovation over their careers.

These executives also have earned the respect of their industry peers for their dedication and the example they set, not only for those in their own companies but people across the industry’s many facets. Their families and communities also typically are beneficiaries of these executives’ time and attention, making them even more worthy of Food Industry Hall of Fame induction.

In these stories, the honorees’ work history and affiliations are chronicled along with their achievements and contributions to the industry.

Inductees prior to 2013 can be found here.

Food Industry Hall of Fame

Are You Meeting Shopper Demands In The Current Climate?

At an interesting time for American retailers, with consumer confidence low and inflation on the rise, David Wagstaff, VP North America, St Pierre Bakery, addresses why the challenges of the current climate present an opportunity for savvy retailers to engage shoppers through quality, consistency, and in-store experiences.

Learn More From St. Pierre

After the past two years of uncertainty and changed plans due to the COVID-19 pandemic, we all hoped that 2022 might bring back a sense of normalcy.

However, with government and independent data confirming 40 years of inflation highs and Wall Street entering a bear market, grocers now have new challenges to face.

In this webinar, Todd Taylor of Neighborhood Fresh and Darlene Murphy of Metcalfe’s Market talk with Eran Heral at AppCard about why shopper loyalty is so important in this time of inflation.

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Featured Photos

Featured Photo Barons Market Flagship Store
Point Loma Community
Huntington Beach, California