Just in time for the Kentucky Derby, Graeter’s Ice Cream has released its limited edition Brown Butter Bourbon Pecan flavor. The Cincinnati family-owned craft ice...
Frozen Food
Campbell’s Foodservice, based in Camden, New Jersey, has developed Behind Our Lines, a series of educational and inspirational videos. The initial collection of...
Minneapolis-based Drake’s Organic Spirits has unveiled Drake’s Organic Spiked Ice freeze-and-eat alcoholic ice pops. Drake’s Organic Spirits distills...
American Farmland Trust (AFT) is teaming up with Seal the Seasons to raise consumer awareness of the threats to the land that produces their food. North Carolina-based...
Yasso Frozen Greek Yogurt has rolled out Snack Buddies, a new line of 45- to 50-calorie frozen Greek yogurt bars that are in a “snackable” format. “As...
Enlightened Ice Cream has introduced two new snack products featuring its signature high-protein, low-sugar ice cream: a novelty ice cream bar and a special flavor run...
Cherry Amaretto Crunch by Indianapolis chef Dan Marinkovich won in the ice cream category and Sofia in the City by Hattie McDaniel of Cunningham Restaurant Group in...
FRANE, the Frozen & Refrigerated Association of the Northeast, is holding a Lunch n’ Learn Taste Day on Thursday, March 14, at Lombardo’s Restaurant in Randolph...