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Sprouts Farmers Market Now Hiring For Its First Virginia Store

Sprouts Farmers Market hiring, Mirimar

Sprouts Farmers Market soon will finish construction in Herndon, Virginia, its first store in the state.

The more than 30,000-s.f. store at 494 Elden Street will open on Wednesday, Aug. 28, at 7 a.m. Details about the grand opening celebration will be announced at a later date. 

The new Herndon Sprouts is bringing approximately 150 full- and part-time jobs to the area. Sprouts’ “Healthy Living for Less” approach to grocery shopping means potential team members should share a passion for healthy eating and the fresh, natural and organic products offered throughout the store. Sprouts will host a hiring fair with open interviews for potential team members Wednesday and Thursday, July 17-18, at the Hilton Garden Inn Dulles-North, 22400 Flagstaff Plaza, Ashburn.
Applicants are encouraged to bring a copy of their resume and will have the opportunity to speak directly with the Sprouts hiring team about available positions. 

Employment opportunities include: department managers, assistant department managers and clerks (produce, meat and seafood, deli, grocery, bakery, vitamins and body care and more) ; cashiers, courtesy clerks; backup receiver, administrative coordinator and scan coordinator. 

Sprouts offers competitive pay, team member discounts, a fun and rewarding culture and numerous career advancement opportunities. Sprouts continues to accelerate investments in team members, including enhanced pay, benefits, leadership development and recognition.

To learn more about available career opportunities and team member benefits, or to apply, visit or call 1-866-925-2396 for non-managerial roles. 

Sprouts’ knowledgeable team members are trained to help customers select the right products for their healthy living journey. Guests can also enjoy more than 2,400 Sprouts Brand products, which meet strict ingredient standards while delivering exceptional taste and value.

Herndon shoppers will discover an abundant selection of fresh fruits and vegetables and barrels of wholesome grains, nuts and sweets in a bright, open store layout. Each store features an in-house butcher who prepares hand-crafted sausages daily and assists customers with special cuts of meat and seafood seasoning. Shoppers also will enjoy a variety of fresh and prepared deli items ideal for a grab-and-go lunch or dinner, a wide selection of freshly baked goods and craft beer and wine.

The vitamins and body care department features more than 7,700 cutting-edge vitamin and body care products made with sustainable and ethically sourced ingredients. 

Headquartered in Phoenix, Arizona, Sprouts employs more than 30,000 team members and operates more than 300 stores in 20 states from coast to coast.

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