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Good Catch Plant-Based Tuna Makes National Debut With Major Retailers

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Whole Foods Market and Thrive Market are the first retailers to carry Good Catch—the shelf-stable, plant-based tuna—nationwide. The New York-based company offers 100 percent, plant-based products.

Co-founded by Chefs Chad and Derek Sarno, the company delivers the ocean flavor and texture of chunk albacore tuna. Available in 3.3-oz. pouches, ready-to-eat, plant-based tuna has:

  • Omega-3 fatty acids 
  • A six-legume blend 
  • 14g of protein per serving 
  • Umami flavor from sea algae oil 
  • Free of gluten, dairy, GMOs 
  • Free of mercury, toxins, plastics and microfibers 
  • Safe for those with shellfish allergies 
  • Available in Naked in Water, Mediterranean and Oil & Herbs

“We’ve created a true tuna texture and taste profile,” said Chad Sarno. “Good Catch products are a one-to-one swap in any recipe that calls for tuna and can be the centerpiece of any entrée, sandwich, chowder or salad. Plant-based tuna is the culmination of our experience as plant-based chefs, combined with our passion for healthy eating as well as animal and environmental welfare. We’re redefining seafood for omnivores and plant-based eaters alike.”

It is the first plant-based brand that rivals animal seafood.

“Our mission is to disrupt the seafood category with plant-based options,” said co-founder and CEO Chris Kerr, “and give consumers everything like they like about seafood but without the mercury poisoning.”

About the author

Kristen Brissette

Kristen lives on Cape Cod and enjoys working in the food industry and loves meeting others in the field.

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