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First STEP-UPP Virtual Classroom A Success Within SEPC Virtual Garden

Mike Roberts and Gary Baker

The Southeast Produce Council held its first STEP-UPP Virtual Classroom within the SEPC Virtual Garden on April 28. STEP-UPP, short for Southeast Training Education Program for Upcoming Produce Professionals, is SEPC’s flagship program giving retail and foodservice produce professionals a greater understanding of the industry through an emphasis on strategic orientation, personal leadership and hands-on field experience. First STEP-UPP Virtual Classroom A Success Within SEPC Virtual Garden

The session included a welcome by STEP-UPP Committee Co-Chairs Mike Roberts of Harps Food Stores and Gary Baker of Merchants Distributors, followed by a series of virtual farm and facility tours hosted by Shenandoah Growers, Shuman Farms, Southern Valley, Fowler Packing, Giumarra Companies and Chelan Fresh.

After a break for lunch, the session resumed with a Farmers P&L segment by Adam Lytch of L&M Family of Companies. The session culminated with a testing period in which the 10 participating STEP-UPP Class members answered a series of questions drawn from the virtual tours followed by a review period to discuss the results and consolidate their learnings for the day.

“Our first Virtual Classroom day was a huge hit with this year’s class. I cannot say enough how great the content was that the selected companies provided. What was even better was the engagement the class had with each presenter and the hard questions they asked. I think this new session within the SEPC Virtual Garden was another great platform that the SEPC and STEP-UPP can add to educate and invest in the future leaders of our great industry,” said Roberts, who is director of produce operations for Harps Food Stores.

“The SEPC’s first Virtual Classroom was a great experience and day for our STEP-UPP class. I thought it was a great way for these produce professionals to gain knowledge and communicate with our vendor community who gave great presentations. The level of engagement from each student was a true testament on why these students were selected as members of STEP-UPP. I truly enjoyed the day and look forward to continuing to use this format in the future for other classes,” said Baker, senior director of fresh at Merchants Distributors.

The graduation ceremony for the STEP-UPP Class of 2021 will be held during Southern Innovations on Sept. 10 in Savannah, Georgia. For more information about the STEP-UPP program as well as other SEPC educational offerings, visit the Education page of the SEPC website.

The SEPC is a member-driven, non-profit association of more than 3,000 leaders from all facets of the produce industry. It was formed more than 20 years ago to promote the value of fresh fruits and vegetables in Florida, Georgia, Alabama, Mississippi, Louisiana, Tennessee, North Carolina, South Carolina, Kentucky and Virginia through networking, innovation, community and education.

First STEP-UPP Virtual Classroom A Success Within SEPC Virtual Garden

First STEP-UPP Virtual Classroom A Success Within SEPC Virtual Garden

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